Now sprinkle the crumb topping over the top of the batter, pressing down gently so the streusel adheres.īake the cake in a preheated oven for 45 to 50 minutes until the sides are light golden and a toothpick or cake tester inserted into the center of the cake comes out with just a few moist crumbs attached.Ĭool cake in the pan on a wire rack for 20 minutes. Sprinkle the filling in an even layer over the batter and then pour in the remaining batter using a rubber spatula to scrape the sides of the bowl. Transfer half the batter into the prepared pan. Slowly stir in the buttermilk while mixing on low speed.Īssembling the Coffee Cake Before Baking: Scraping is important and King Arthur just did an article about it, in case you want to read it. This will take 1 to 2 minutes, scraping the sides and bottom of the bowl as needed.īeat in the vanilla extract, or almond extract, and room temperature eggs, again scraping the bowl as needed. Make the cake batter in the bowl of a stand mixer fitted with the paddle attachment.Īdd the dry ingredients: all purpose flour, sugar, baking powder, baking soda and salt.īeat in the room temperature unsalted butter until the mixture looks sandy and resembles somewhat coarse crumbs
#Cinnamon crumb cake from scratch free#
If you want a round cake, like Sara Lee, feel free to use a round, but deep cake pan.ĭo not use a bundt pan, as there is not enough batter to fill it. Line an 8 or 9″ square pan with parchment sling and then grease the sides of the parchment paper. Set this aside, being sure not to eat it all. Using a pastry blender or the tips of your fingers, pinch the butter into the dry ingredients so you have large and small crumbs. Mix up and add the cold butter and vanilla extract. Now make the cinnamon streusel by combining the flour, sugar, powdered sugar, cinnamon and salt. Greek yogurt can also be used, in which case, mix the yogurt in in its entirety.īegin by making the filling for the cake.Ĭombine the cocoa, cinnamon and white sugar. And if you are out of vinegar, lemon juice works too. This makes the perfect substitute for buttermilk.
This coffee cake contains no sour cream, though it does contain buttermilk.ĭon’t have buttermilk? Just add 1 T vinegar to 1 cup of milk, stir, and let it thicken a few minutes. Well, that’s what yogurt is for! OR buttermilk. It gives it a tender crumb and a velvety texture and also makes it last longer. Sour cream helps a coffee cake stay moist.
#Cinnamon crumb cake from scratch how to#
How to Make this Cinnamon Crumb Coffee Cake Recipe without Sour Cream: There are 4 main steps in making this coffee cake without sour cream. It may not be Sara Lee, but heck, I don’t think anyone will mind. Moist and covered with streusel, along with a ribbon of cinamon zigzagging through the middle, makes this one a keeper. This coffee cake recipe without sour cream from King Arthur flour, was their recipe of the year.
And not a sour cream coffee cake recipe today. I don’t remember what I didn’t like in the mix, but I do remember the chocolate covered raisins.īut coffee cake it is today. Well, that and Brach’s chocolate bridge mix. I think my mom always bought hers when the ladies were coming for a bridge game.
Perfect for waking up to and perfect for putting someone to bed. I love having a coffee cake in the house. I was too young to have the coffee cake with coffee, but no matter.Ĭoffee cake is just fine with a glass of cold milk. The brownies were my fave and the poundcake was extra special when it was strawberry season.īut the coffee cake in its aluminum pan? With the swirly icing? You could say my formative years were shaped by Sara Lee.Īs kids we always knew something special was happening if Sara Lee was on the counter.
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